If you are watching your sodium, making the sauce from scratch is also a benefit as you can adjust the salt level to your taste. Instead of getting umami from MSG and yeast extract, the homemade version uses butter, fresh cremini mushrooms, shallots, thyme, broth, and milk for a decadent sauce. Making cream of mushroom sauce from scratch takes a little more time than opening a can but we promise it's worth it. Layering them on top of the casserole means the filling stays moist while the tater tots get crispy on top. Tater Tots: you can't have a tater tot casserole without tater tots. Since there's flour for adding thickness to the sauce, there's no need to use cream. Milk and Broth: to get a creamy sauce with a rich flavor, we used a blend of broth and milk for the sauce. If you like to keep it mild, shredded mozzarella will also work. If you like a bit of heat, try shredded pepper jack. We used fresh green beans but feel free to use frozen or canned too in a pinch.Ĭheese: shredded mild yellow cheddar cheese is typical for a tater tot casserole but we decided to kick it up a notch and use something a little stronger like a sharp white cheddar. And since we're making homemade mushroom soup, you'll find a whole pound of mushrooms in the sauce. Along with onion, we're adding a diced red bell pepper with the ground beef. ![]() Vegetables: the classic version only has onion and green beans but we're adding some additional veggies for some color and more nutrients. This would make a great option for a freezer meal that doesn't have tomatoes, as so many casseroles commonly do.Ground Beef: we like to use lean ground beef but you could also use ground turkey or make this entirely vegetarian and use white beans. Cover tightly with foil and freeze for up to several months. Prepare the casserole per the instructions apart from baking in the oven. Sure can! This makes a GREAT freezer meal. Simply double everything and prepare in two separate oven safe dishes, one to bake now and one to freeze and bake later. This is one of those recipes that takes a bit of prep work, but doubling the recipe is easy, it does not take much more time, and this casserole is a great freezer meal to have on hand for another night. You can totally omit the ground beef if you would like, add in a can of rinsed black beans or a second can of corn if you would like to bulk up the dish. Make it vegetarian: I understand a lot of people are looking for a vegetarian green bean and tater tot casserole. Add the chicken when you add in the rest of the casserole ingredients. Saute the onions in olive oil at the beginning along with the green beans. If using canned, you do not need to saute them ahead time with the onions, simply add them after you finish that step.įrozen green beans: Frozen green beans work great, treat them as you would fresh ones, and I doubt you'll notice the difference.Ĭhicken: If you would like to make this tater tot casserole without beef, you can substitute shredded chicken. ![]() Top with the remaining cheese and arrange frozen tater tots on top.īake at 375 for 45 minutes, until the tater tots are crispy and the cheese underneath is bubbling.Ĭanned green beans: Canned green beans won't be as crisp as fresh ones, but they can work in a pinch. Spoon tater tot green bean casserole filling into a 9x13 oven safe baking dish. Remove the pan from the heat and add in the sour cream, can of cream of mushroom soup, can of corn (drained), half of the shredded cheese, salt, pepper, and garlic powder. ![]() Saute for another 7-8 minutes, until the green beans and onions begin to soften. When the beef is about halfway cooked (still some pink), add in diced onions and green beans. Brown ground beef, breaking it up as you go. In a large skillet, heat oil over medium heat. Trim green beans into bite-sized pieces and dice onions into a small dice. How to Make Hamburger Green Bean Tater Tot Casserole Cream of mushroom soup (I used campbell's).A hearty dish with vegetables?! Creamy and cheesy?! Sign me up! Plus, you can never go wrong with tater tots, they make me feel like a kid again, and they are just plain tasty. This tater tot casserole with green beans and corn is about to become a new favorite in your house- I know it is in ours. For a non baked casserole, we love this old fashioned goulash recipe. Dishes like taco chicken casserole and rice stuffed zucchini casserole are favorites in our house. Everything is all together in one pan, making it easy to prepare ahead of time and stick in the fridge to be baked later. ![]() This Green Bean and Tater Tot Casserole is a one pan comfort food dish that your family with love! All topped with crispy tater tots and baked in the oven until bubbly. Seasoned ground beef, fresh green beans, corn, and lots delicious ingredients like shredded cheese, cream of mushroom soup and sour cream.
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